Name: Lemon-Poppy Seed Bread
Prep time: 15 min
Cook time: 75 min
Total time: 75 min
Ingredients: 1 tablespoon baking powder; 1/4 cup Juice of 1 lemon; 1/2 cup Fleischmann's® Original-stick, melted, cooled (1/2 cup = 1 stick); 1-1/2 cups lemon nonfat yogurt with low-calorie sweetner; 1/2 teaspoon baking soda; 3 cups Ultragrain® All Purpose Flour; 1-1/4 cups granulated sugar, divided; 3 tablespoons poppy seeds; 1/2 teaspoon salt; PAM® Original No-Stick Cooking Spray; 1 tablespoon grated lemon peel; 1/2 cup Egg Beaters® Original