Name: Greek-Style Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Ingredients: 8 sheets frozen phyllo dough, thawed (14x9-inch sheet); 3 tablespoons Pure Wesson® Canola Oil; 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained; 1 jar (6 oz each) marinated artichoke hearts, drained, chopped; 1/3 cup sun-dried tomato/basil flavor crumbled feta cheese (1/3 cup = 2 oz); 1 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry